About us

 

Far from the madding crowd, yet in the center of Buda – in the heart of the elegant Rózsadomb district – stands the prestigious Vadrózsa Restaurant with all its glory as one of the citadels of indigenous Hungarian gastronomy, re-opened in the spring of 2016.

Our cuisine represents traditional Hungarian and international gastronomy at its finest for affordable prices, yet bearing the importance of modern kitchen technology in mind as well.

"Vadrózsa - affordable luxury"

Vadrózsa’s classics - on 365 day in a year

 

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SoupsAppetizersMain coursesDessertsChef’s favoritesWines&ChampagnesBeers

Duck consommé with ginger Matzah ball and vegetables

Venison ragout soup with porcini

Gambas al Ajillo (Spanish-style garlic king prawn)

Goat cheese garnished by fresh mixed salad with blueberry balsamic vinegar

Oven-baked marrow bone with garlic and toast

Foie gras trio (cold foie gras, grilled foie gras, foie gras bon-bon, quince)

Vitello tonnato (Italian cold roasted veal with tuna-capers souce)

Salmon baked in a horseradish crust with warm coriander cucumbers

Cholent with slow cooked goose leg and boiled egg

Grilled foie gras with apples, cashews and mashed potatoes

Ribeye steak (300g) with autumn mushrooms and panfried potatoes

Pumpkin gnocchi with gorgonzola and roasted walnuts

Tagliatelle with roasted shrimp and San Marzano tomatoes

Chicken breast baked with sage and lemon served with warm date mushroom salad

Duck breast with sweet potatoes and blackberry sauce

Saddle of mouflon with honey-glazed chestnuts and roasted beetroots

Chesnut créme brulée

Belgian chocolate lava with vanilla ice cream and cognac cherry

Layered cake with poppyseed, apple and walnut served with walnut ice cream

Sponge cake with crispy chocolate and candied walnuts

Poppy seed bread pudding with Madagascar vanilla sauce

Snails in their shells with herb butter (6 pieces)

Fish cracking with red onion

Veal tenderloin Wellington style with truffle potato cream

Wienerschnitzel of veal with mashed potatoes and cucumber salad

Pumpkin cream soup with orange gremolata

„Jókai bean soup” with mangalica rib roasted in duck fat

Roasted pike pearch fillet with avokado shrimp, viola potatoes and pak-choi

Mészáros Hidaspetre Cabernet Franc Reserve 2019

Mészáros Chardonnay 2021 - Szekszárd

Mészáros Rosé 2022 Szekszárd

Mészáros Cabernet Cuvée 2020 Szekszárd

Mészáros Ohmerops Cuvée 2020

Sauska Rosé 2022

Pátzay Rizling 2022

St.Andrea Áldás Egri Bikavér 2021

Vylyan Montenuovo Cuvée 2019

Sauska Cuvée 7 Villány 2018

Sárga Borház Édes Szamorodni 2017

Mészáros Fehér Kadarka 2021

Grand Tokaj Aszú 2017

Szepsy 6 puttonyos Aszú 2008

Hungaria Extra Dry

Mészáros Grand Antiqua Cuvée 2016

Kreinbacher Rosé Brut

VAL D’OCA Prosecco Superiore Extra Dry

VAL D’OCA Prosecco Superiore Brut

Moet & Chandon Imperial Brut

Haraszthy Sir Irsai 2022

Pannonhalmi Tricolis Rosé 2021

Légli " VITÉZ" Cabernet Sauvignon 2019

Gere Kopár 2018

Dom Pérignon

Patricius Furmint 2021

Nyakas Chardonnay 2022

Vylyan Cabernet Sauvignon 2019

Haraszthy Pinot Noir 2019

Takler Merlot 2019

Eszterbauer "Nagyapám" Kadarka 2019

Fantastico Malbec 2019

Mojito

(Bacardi, soda, menta, lime)

Cuba Libre

(Bacardi, cola, lime)

Aperol Spritz

(Aperol, champagne, soda, orange)

Kir Royale

(Creme de cassis, champagne)

Summer Fresh

(passion fruit, strawberry, apple juice, soda, lime)

„Classic” lemonade

(lemon, orange, lime, sugar, soda)

„Mojo” lemonade

(lemon, lime, cucumber, fresh mint, sugar syrup, soda)

„Red” lemonade

(lemon, lime, rapsberry, basil, soda)

Krusovice cerne

(0,5 l) bottled / dark

Heineken

(0,33 l) bottled

Edelweiss

(0,5 l) bottled / wheat

Coca-cola / Coca-cola Zero

Schweppes tonic

Canada Dry ginger

Cappy apple

Cappy orange

Fresh orange juice

Szigetközi fresh water

Espresso

Cappuccino

Americano

Latte macchiato

Iced coffee

Irish coffee

Hot chocolate

Gösser

(0,3 l) draught

Gösser

(0,5 l) draught

A wide range of Dilmah teas


EVENT VENUES


LIBRARY ROOM
Size: 40 m2
Conference: 36 guests
Banquette: 20 guests
Standing reception: 30 guests
WINTERGARDEN AND MIRROR ROOM
Size: 120 m2
Conference: 70 guests
Banquette: 80 guests
Standing reception: 100 guests

 

 

 

GYARMATI ROOM
Size: 60 m2
Conference: 40 guests
Banquette: 40 guests
Standing reception: 50 guests
GARDEN
Size: 400 m2
Conference: 250 guests
Banquette: 120 guests
Standing reception: 250 guests

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Opening hours

 

Contact

 

Opening hours

Tuesday- Wednesday: 5 pm - 11 pm
Thursday - Saturday 12 pm - 11 pm
Sunday: 12 pm - 4 pm

Contact

+36/1-326-5809, +36/20-442-2245
vadrozsa@vadrozsa.hu
1025 Budapest, Pentelei Molnár utca 15.