About us

 

Far from the madding crowd, yet in the center of Buda – in the heart of the elegant Rózsadomb district – stands the prestigious Vadrózsa Restaurant with all its glory as one of the citadels of indigenous Hungarian gastronomy, re-opened in the spring of 2016.

Our cuisine represents traditional Hungarian and international gastronomy at its finest for affordable prices, yet bearing the importance of modern kitchen technology in mind as well.

"Vadrózsa - affordable luxury"

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SoupsAppetizersMain coursesDessertsVadrózsa’s ClassicsChef’s favoritesWines&ChampagnesBeers

Thai chicken soup

Consommé with home made noodles or matzo ball

Seasonal fruit soup

Goose liver trilogy (cold goose liver, grilled goose liver, goose liver brulée)

Vadrózsa’s special (goose liver, smoked goose breast, goose cheese, goose sausage, greaves and egg pasty)

Burrata, home made sun-dried tomato

Shrimps, chili, garlic

Oven baked bone marrow, home made toast

Chili beefsteak (200 g), spicy butter, roasted potato

Chicken breast steak for Ladies – wild mushroom, creamy pappardelle

Chicken breast steak for Gentlemen – „lángos”, calf bone marrow, foie gras

Duck breast steak, marmalade, cabbage strudel

Lamb bourguignon, polenta

Grilled foie gras, roasted fruits in wild honey

Veal Wellington, truffle potato cream

Whole Bransino with optional side dish

Salmon steak, with optional side dish

Whole gilt-head bream with optional side dish

Pike perch filet with optional side dish

Belgian chocolate lava with vanilla ice cream and cinnamon sour cherry ragout

White chocholate cheese cake with forrest berry fruits

Marzipan flodni (apple, walnut, poppy seed pastry)

Emperor’s crumbs

Wienerschnitzel of veal, authentic potato salad

Hungarian veal stew, home made dumplings

Cholent, goose leg, baked egg

Peach noodles

Garden vegetable dish, crispy chicken breast

Andalusian paella ( with chicken)

Classic paella (with seafood)

Summer fruit consommé, curd cottage cheese dumplings with chocolate

Pickled cucumber soup, breaded fish

Stuffed veal chop, red lentil salad, garlic mayonnaise

Grilled Foie Gras, creamy garlic oyster mushroom, potato

Sizzling beef, fresh „lecsó”, roasted potato

Roast beef, fried onions, confit potato, cucumber salad sorbet

Ewe cheese, raspberry salad

Mészáros Chardonnay - Szekszárd

Mészáros Rosé - Szekszárd

Mészáros Cabernet Cuvée - Szekszárd

Mészáros Kadarka - Szekszárd

Hidaspetrei Cabernet Franc Reserve - Szekszárd

Ohmerops Cuvée - Szekszárd

Gere & Schubert Cserszegi Fűszeres 2016

Bakonyi Péter Csavargó Cuvée 2016

Martinus Olaszrizling 2015

Bárdos Sauvignon Blanc 2016

Haraszthy Vallejo Etyek-Budai Sir Irsai 2016

Figula Pinot Gris 2016

Szászi Endre Badacsonyi Cuvée 2015

St. Andrea Napbor 2016

Figula Sáfránkert Olaszrizling 2015

Kázsmér Excellence Viognier 2015

Pajzos Furmint Selection 2013

Haraszthy Rosé 2016

Kiss Gábor 364 Rosé 2016

Sauska Rosé 2016

Ikon Merlot 2016

Ikon Cabernet Sauvignon 2015

Weninger Kékfrankos 2015

Bakonyi Péter „Pír” Cuvée 2016

Csányi Villányi Kővilla Cabernet Franc 2012

St.Andrea Áldás Egri Bikavér 2015

Vylyan Montenuovo Cuvée 2012/13

Fantastico Malbec 2013

Etyeki Kúria Pinot Noir 2015

Sauska Cuvée 7 Villány 2013

Gere Kopar 2012/13

Bock Syrah 2013/14

Vineum Tokaji Furmint Késői szüret 2013

Oremus Édes Szamorodni 2012

Árvai Tokaji Édesem Sárgamuskotály 2016

Grand Tokaj Aszú 2013

Vineum Tokaji Aszú 6 puttonyos 2008

Szepsy 6 puttonyos Aszú 2008

Hungaria Extra Dry

Fantinel Prosecco Extra Dry

Kreinbacher Classic Brut

Astoria „Fano” Asolo Prosecco Superior D.O.C.G

Astoria Fashion Victim Moscato

Veuve Clicquot Brut

Billecart Salmon Brut Rosé

Ruinart Blanc de Blancs

Dom Pérignon 2006

Pol Roger Sir Winston Churchill 2004

Krusovice cerne

(0,5 l) bottled / dark

Heineken

(0,33 l) bottled

Edelweiss

(0,5 l) bottled / wheat

Guiness

(0.33 l) bottled / Irish / black

Gösser

(0,3 l) draught

Gösser

(0,5 l) draught

EVENT VENUES


LIBRARY ROOM
Size: 40 m2
Conference: 36 guests
Banquette: 20 guests
Standing reception: 30 guests
WINTERGARDEN AND MIRROR ROOM
Size: 120 m2
Conference: 70 guests
Banquette: 80 guests
Standing reception: 100 guests

 

 

 

GYARMATI ROOM
Size: 60 m2
Conference: 40 guests
Banquette: 40 guests
Standing reception: 50 guests
GARDEN
Size: 400 m2
Conference: 250 guests
Banquette: 120 guests
Standing reception: 250 guests

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Opening hours

 

Contact

 

Opening hours

Monday - Saturday: 12 pm - 11 pm
Sunday: 12 pm - 4 pm

Contact

+36/1-326-5809, +36/20-442-2245
vadrozsa@vadrozsa.hu
1025 Budapest, Pentelei Molnár utca 15.