About us

 

Far from the madding crowd, yet in the center of Buda – in the heart of the elegant Rózsadomb district – stands the prestigious Vadrózsa Restaurant with all its glory as one of the citadels of indigenous Hungarian gastronomy, re-opened in the spring of 2016.

Our cuisine represents traditional Hungarian and international gastronomy at its finest for affordable prices, yet bearing the importance of modern kitchen technology in mind as well.

"Vadrózsa - affordable luxury"

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SoupsAppetizersMain coursesDessertsVadrózsa’s ClassicsWines&ChampagnesBeers

Thai chicken soup

Cold fruit creamsoup

Pickled cucumber soup, dill

Cnsommé, meat, matzo ball, vegetables

Cold foie gras in fat, fresh vegetables

Vadrózsa’s special (goose liver, smoked goose breast, goose cheese, goose sausage, greaves and egg pasty)

Shrimp, garlic, chili

Grilled bone marow, confit garlic

Roasted chicken breast slices, watermelon, yogurt, salad

Hungarian veal stew, home made eggy dumplings

Cholent, goose leg, baked egg

Veal tenderloin Wellington, grill vegetables

Beefsteak, spicey potato, pepper sauce

Pumpkin-dish, zucchini, pork tenderloin

Trout filled by herbs, mixed salad

Duck breast, orange, carrot puree, almond raisin couscous

Chicken breast steak, rapsberry tomato souce, risotto

½ baby duck fillets, brandied cherries, chocolate, fondant potatoes

Provance style cockscomb,vegetable mashed potatoes

Belgian chocolate lava, vanilla ice cream, cherry ragout

Flodni (apple, walnut, poppy seed pastry)

Orange pannacotta

Vanilla mille-feuille, fruits

Ice cream trio

Pátzay Prémium Pinot Noir Rosé 2019

Mészáros Hidaspetre Cabernet Franc Reserve 2016

Mészáros Chardonnay 2019 - Szekszárd

Mészáros Rosé 2018-2019 Szekszárd

Mészáros Cabernet Cuvée 2017-2018 Szekszárd

Mészáros Ohmerops Cuvée 2016

Orosz Gábor Tokaji Kései Sárga Muskotály 2011

Figula Pinot Gris 2018

Mád Hárslevelű 2018

Sauska Rosé 2018-2019

Weninger Merlot 2016

Pátzay Rizling 2018-2019

Csányi Villányi Kővilla Cabernet Franc 2015-2016

St.Andrea Áldás Egri Bikavér 2018

Vylyan Montenuovo Cuvée 2015

Sauska Cuvée 7 Villány 2015-2016

Tállya Tokaji Furmint Kései szüret 2015 (0,375 L)

Sárga Borház Édes Szamorodni 2016

Mészáros Fehér Kadarka 2019

Grand Tokaj Aszú 2013

Vineum Tokaji Aszú 6 puttonyos 2013

Szepsy 6 puttonyos Aszú 2008

Hungaria Extra Dry

Mészáros Grand Antiqua Cuvée 2015

Kreinbacher Rosé Brut

Pol Roger Sir Winston Churchill 2004

Villa Loren Prosecco Spumante

VAL D’OCA Prosecco Superiore Extra Dry

VAL D’OCA Prosecco Superiore Brut

Moet & Chandon Imperial Brut

Haraszthy Sir Irsai 2019

Figula Zenit & More 2019

Dubicz Chardonnay 2019

Kreinbacher Tramini 2018

Káli Kövek Sauvignon Blanc 2018-2019

Pállfy Törökugrató Rozé 2019

Pannonhalmi Tricolis Rosé 2018

Linzer-Orosz Kékfrankos 2018-19

Légli Cabernet Sauvignon 2017

Fekete Mihály Syrah 2015-2016

Gere Kopár 2016

Dom Pérignon

Mojito

(Bacardi, soda, menta, lime)

Cuba Libre

(Bacardi, cola, lime)

Aperol Spritz

(Aperol, champagne, soda, orange)

Kir Royale

(Creme de cassis, champagne)

Summer Fresh

(passion fruit, strawberry, apple juice, soda, lime)

„Classic” lemonade

(lemon, orange, lime, sugar, soda)

„Mojo” lemonade

(lemon, lime, cucumber, fresh mint, sugar syrup, soda)

„Basil” lemonade

(lemon, lime, rapsberry, basil, soda)

Krusovice cerne

(0,5 l) bottled / dark

Heineken

(0,33 l) bottled

Edelweiss

(0,5 l) bottled / wheat

Coca-cola / Coca-cola Zero

Fanta orange

Kinley tonic

Kinley ginger

Cappy apple

Cappy orange

Cappy pineapple

Cappy tomato

Cappy peach

Fresh orange juice

Red Bull & Red Bull Light

Life-Water mineral water

Szigetközi fresh water

Evian mineral water

Perrier

Espresso

Cappuccino

Americano

Latte macchiato

Iced coffee

Irish coffee

Hot chocolate

Gösser

(0,3 l) draught

Gösser

(0,5 l) draught

A wide range of Dilmah teas

Sprite


EVENT VENUES


LIBRARY ROOM
Size: 40 m2
Conference: 36 guests
Banquette: 20 guests
Standing reception: 30 guests
WINTERGARDEN AND MIRROR ROOM
Size: 120 m2
Conference: 70 guests
Banquette: 80 guests
Standing reception: 100 guests

 

 

 

GYARMATI ROOM
Size: 60 m2
Conference: 40 guests
Banquette: 40 guests
Standing reception: 50 guests
GARDEN
Size: 400 m2
Conference: 250 guests
Banquette: 120 guests
Standing reception: 250 guests

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Opening hours

 

Contact

 

Opening hours

Monday - Saturday: 12 pm - 11 pm
Sunday: 12 pm - 4 pm

Contact

+36/1-326-5809, +36/20-442-2245
vadrozsa@vadrozsa.hu
1025 Budapest, Pentelei Molnár utca 15.