About us


Far from the madding crowd, yet in the center of Buda – in the heart of the elegant Rózsadomb district – stands the prestigious Vadrózsa Restaurant with all its glory as one of the citadels of indigenous Hungarian gastronomy, re-opened in the spring of 2016.

Our cuisine represents traditional Hungarian and international gastronomy at its finest for affordable prices, yet bearing the importance of modern kitchen technology in mind as well.

"Vadrózsa - affordable luxury"

Vadrózsa’s classics - on 365 day in a year






SoupsAppetizersMain coursesDessertsChef’s favoritesWines&ChampagnesBeers

Goose consommé with ginger Matzah ball and vegetables

Cauliflower velouté with smoked salmon and quail eggs

Gambas al Ajillo (Spanish-style garlic king prawn)

Grilled goat cheese in walnut crust with Belgian endive and spicy apricots

Oven-baked marrow bone with garlic and toast

Foie gras trio (cold foie gras, grilled foie gras, foie gras bon-bon, quince)

Grilled salmon with warm coriander cucumbers

Cholent with slow cooked goose leg and boiled egg

Grilled foie gras with apples, cashews and mashed potatoes

Ribeye steak (300g) with green pepper souce and panfried potatoes

Gnocchi with broccoli, pine nuts and pecorino cheese

Veal tenderloin Wellington style with truffle potato cream

Chicken breast baked with sage and lemon, polenta and sun-dried tomato ruccola

Duck breast with homemade noodles and strawberry ragout with basil

Roasted pike pearch fillet with avokado shrimp, viola potatoes and pak-choi

Hungarian floating island with pistachios

Belgian chocolate lava with stracciatella ice cream and fresh fruits

Layered cake with poppyseed, apple and walnut served with walnut ice cream

Sponge cake with crispy chocolate and candied walnuts

Asparagus cream soup with roasted almonds

Snails in their shells with herb butter (6 pieces)

Asparagus with poached egg and Parma ham

Wienerschnitzel of veal with mashed potatoes and cucumber salad

Cold strawberry soup with basil

Tagliatelle with roasted shrimp, asparagus and strawberries

Crispy pork knuckles "Pékné style"

Créme brulée with fresh strawberries

Bourbon vanilla ice cream with hot strawberries

Mészáros Hidaspetre Cabernet Franc Reserve 2019

Mészáros Chardonnay 2021 - Szekszárd

Mészáros Rosé 2022 Szekszárd

Mészáros Cabernet Cuvée 2020 Szekszárd

Mészáros Ohmerops Cuvée 2020

Sauska Rosé 2022

Pátzay Rizling 2022

St.Andrea Áldás Egri Bikavér 2021

Vylyan Montenuovo Cuvée 2019

Sauska Cuvée 7 Villány 2018

Sárga Borház Édes Szamorodni 2017

Mészáros Fehér Kadarka 2021

Grand Tokaj Aszú 2017

Szepsy 6 puttonyos Aszú 2008

Hungaria Extra Dry

Mészáros Grand Antiqua Cuvée 2016

Kreinbacher Rosé Brut

VAL D’OCA Prosecco Superiore Extra Dry

VAL D’OCA Prosecco Superiore Brut

Moet & Chandon Imperial Brut

Haraszthy Sir Irsai 2022

Pannonhalmi Tricolis Rosé 2021

Légli " VITÉZ" Cabernet Sauvignon 2019

Gere Kopár 2018

Dom Pérignon

Patricius Furmint 2021

Nyakas Chardonnay 2022

Vylyan Cabernet Sauvignon 2019

Haraszthy Pinot Noir 2019

Takler Merlot 2019

Eszterbauer "Nagyapám" Kadarka 2019

Fantastico Malbec 2019


(Bacardi, soda, menta, lime)

Cuba Libre

(Bacardi, cola, lime)

Aperol Spritz

(Aperol, champagne, soda, orange)

Kir Royale

(Creme de cassis, champagne)

Summer Fresh

(passion fruit, strawberry, apple juice, soda, lime)

„Classic” lemonade

(lemon, orange, lime, sugar, soda)

„Mojo” lemonade

(lemon, lime, cucumber, fresh mint, sugar syrup, soda)

„Red” lemonade

(lemon, lime, rapsberry, basil, soda)

Krusovice cerne

(0,5 l) bottled / dark


(0,33 l) bottled


(0,5 l) bottled / wheat

Coca-cola / Coca-cola Zero

Schweppes tonic

Canada Dry ginger

Cappy apple

Cappy orange

Fresh orange juice

Szigetközi fresh water




Latte macchiato

Iced coffee

Irish coffee

Hot chocolate


(0,3 l) draught


(0,5 l) draught

A wide range of Dilmah teas


Size: 40 m2
Conference: 36 guests
Banquette: 20 guests
Standing reception: 30 guests
Size: 120 m2
Conference: 70 guests
Banquette: 80 guests
Standing reception: 100 guests




Size: 60 m2
Conference: 40 guests
Banquette: 40 guests
Standing reception: 50 guests
Size: 400 m2
Conference: 250 guests
Banquette: 120 guests
Standing reception: 250 guests






Opening hours




Opening hours

Tuesday- Wednesday: 5 pm - 11 pm
Thursday - Saturday 12 pm - 11 pm
Sunday: 12 pm - 4 pm


+36/1-326-5809, +36/20-442-2245
1025 Budapest, Pentelei Molnár utca 15.