About us

 

Far from the madding crowd, yet in the center of Buda – in the heart of the elegant Rózsadomb district – stands the prestigious Vadrózsa Restaurant with all its glory as one of the citadels of indigenous Hungarian gastronomy, re-opened in the spring of 2016.

Our cuisine represents traditional Hungarian and international gastronomy at its finest for affordable prices, yet bearing the importance of modern kitchen technology in mind as well.

"Vadrózsa - affordable luxury"

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SoupsAppetizersMain coursesDessertsVadrózsa’s ClassicsChef’s favoritesWines&ChampagnesBeers

Thai chicken soup

Consommé with home made noodles or matzo ball

Seasonal fruit soup

Goose liver trilogy (cold goose liver, grilled goose liver, goose liver brulée)

Vadrózsa’s special (goose liver, smoked goose breast, goose cheese, goose sausage, greaves and egg pasty)

Burrata, home made sun-dried tomato

Shrimps, chili, garlic

Oven baked bone marrow, home made toast

Chili beefsteak (200 g), spicy butter, roasted potato

Chicken breast steak for Ladies – wild mushroom, creamy pappardelle

Chicken breast steak for Gentlemen – „lángos”, calf bone marrow, foie gras

Duck breast steak, marmalade, cabbage strudel

Lamb bourguignon, polenta

Grilled foie gras, roasted fruits in wild honey

Veal Wellington, truffle potato cream

Whole Bransino with optional side dish

Salmon steak, with optional side dish

Whole gilt-head bream with optional side dish

Pike perch filet with optional side dish

Belgian chocolate lava with vanilla ice cream and cinnamon sour cherry ragout

White chocholate cheese cake with forrest berry fruits

Marzipan flodni (apple, walnut, poppy seed pastry)

Emperor’s crumbs

Wienerschnitzel of veal, authentic potato salad

Hungarian veal stew, home made dumplings

Cholent, goose leg, baked egg

Bread pudding with poppy seeds

Baby pullet (1/2), roasted potato, garden salad

Mediterran pappardelle, mussels, olives

Swordfish steak, steamed green beans, potato mash

Sirloin, parmesan, dried tomato

Peach creamsoup, basil vanilla ice cream

Stuffed veal chop, red lentil salad, garlic mayonnaise

Roasted veal liver, fresh „lecsó”, potato

Cold squash pottage, breaded beef tongue

Mészáros Hidaspetre Cabernet Franc Reserve 2015

Billecart-Salmon Brut Reserve (0,375 l)

Pannonhalmi Apátsági Rosé 2017

Mészáros Chardonnay 2017 - Szekszárd

Mészáros Rosé 2017 - Szekszárd

Mészáros Cabernet Cuvée 2015 - Szekszárd

Mészáros Kadarka Classic 2016 - Szekszárd

Hidaspetrei Cabernet Franc Reserve - Szekszárd

Mészáros Ohmerops Cuvée 2012

Szászi Endre Rózsakő 2016

Gere Kopár 2015

Orosz Gábor Tokaji Kései Sárga Muskotály 2011

Antonini Ceresa Brut Frizzante

Mészáros St. Grál Kadarka 2015

Káli Kövek Sauvignon Blanc 2017

Martinus Olaszrizling 2017

Haraszthy Vallejo Etyek-Sir Irsai 2017

Figula Pinot Gris 2017

St. Andrea Napbor 2017

Mád Hárslevelű 2017

Kázsmér Excellence Viognier 2017

Haraszthy Rosé 2016

Vesztergombi Shiraz 2013

Sauska Rosé 2017

Ikon Merlot 2015

Ikon Cabernet Sauvignon 2016

Weninger Kékfrankos 2016

Pátzay Rizling 2017

Csányi Villányi Kővilla Cabernet Franc 2012

St.Andrea Áldás Egri Bikavér 2016

Vylyan Montenuovo Cuvée 2015

Fantastico Malbec 2014

Sauska Cuvée 7 Villány 2015

Vineum Tokaji Furmint Kései szüret 2013

Oremus Édes Szamorodni 2014

Mészáros White Kadarka 2017

Grand Tokaj Aszú 2013

Vineum Tokaji Aszú 6 puttonyos 2013

Szepsy 6 puttonyos Aszú 2008

Hungaria Extra Dry

Mészáros Grand Antiqua Cuvée 2012

Kreinbacher Rosé Brut

Astoria „Fano” Asolo Prosecco Superior D.O.C.G

Astoria Fashion Victim Moscato

Billecart Salmon Brut Rosé

Dom Pérignon 2006

Pol Roger Sir Winston Churchill 2004

Krusovice cerne

(0,5 l) bottled / dark

Heineken

(0,33 l) bottled

Edelweiss

(0,5 l) bottled / wheat

Gösser

(0,3 l) draught

Gösser

(0,5 l) draught

EVENT VENUES


LIBRARY ROOM
Size: 40 m2
Conference: 36 guests
Banquette: 20 guests
Standing reception: 30 guests
WINTERGARDEN AND MIRROR ROOM
Size: 120 m2
Conference: 70 guests
Banquette: 80 guests
Standing reception: 100 guests

 

 

 

GYARMATI ROOM
Size: 60 m2
Conference: 40 guests
Banquette: 40 guests
Standing reception: 50 guests
GARDEN
Size: 400 m2
Conference: 250 guests
Banquette: 120 guests
Standing reception: 250 guests

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Opening hours

 

Contact

 

Opening hours

Monday - Saturday: 12 pm - 11 pm
Sunday: 12 pm - 4 pm

Contact

+36/1-326-5809, +36/20-442-2245
vadrozsa@vadrozsa.hu
1025 Budapest, Pentelei Molnár utca 15.