About us

Far from the madding crowd, yet in the center of Buda – in the heart of the elegant Rózsadomb district – stands the prestigious Vadrózsa Restaurant with all its glory as one of the citadels of indigenous Hungarian gastronomy, re-opened in the spring of 2016.

Our cuisine represents traditional Hungarian and international gastronomy at its finest for affordable prices, yet bearing the importance of modern kitchen technology in mind as well.

"Vadrózsa - affordable luxury"

Current

MENU

SoupsAppetizersMain coursesDessertsChef’s favoritesBeers

Goose consommé with Matzah ball and vegetables

3.600 Ft

Spring lamb ragout soup with porcini mushrooms potato dumplings

3.600 Ft

Gambas al Ajillo (Spanish-style garlic king prawn)

8.800 Ft

Honey-grilled goat cheese with mixed salad

6.800 Ft

Oven-baked marrow bone with garlic and toast

6.800 Ft

Vadrózsa’s special (cold foie gras, smoked goose breast, foie gras pâté, „goose cheese”, Jewish eggs)

8.800 Ft

Tagliatelle with roasted shrimp and San Marzano tomatoes

8.800 Ft

Hungarian veal stew with egg dumplings

7.800 Ft

Grilled foie gras with apples and mashed potatoes

13.800 Ft

Ribeye steak (300g) with green pepper souce and panfried potatoes

13.800 Ft

Baked chicken breast with mozzarella and tomatoes with grilled polenta and homemade pesto

7.800 Ft

Duck breast with coffee jus and spicy carrot strudel

8.800 Ft

Roasted pike pearch fillet with avokado shrimp and grilled vegetables

9.800 Ft

Crispy goose leg with cholent and boiled egg

9.800 Ft

Roasted saddle of lamb coated in herbs with french layerd potatoes and roasted pepper salad

14.800 Ft

Créme brulée with seasonal fruits

3.600 Ft

Belgian chocolate lava with stracciatella ice cream and fresh fruits

3.600 Ft

Layered cake with poppyseed, apple and walnut served with walnut ice cream

3.600 Ft

Sponge cake with crispy chocolate and candied walnuts

3.600 Ft

Mint green pea cream soup with sugar peas and crispy cheddar cheese pasta

3.600 Ft

Snails in their shells with herb butter (6 pieces)

5.800 Ft

Falafel balls with avocado sauce

5.800 Ft

Veal tenderloin Wellington style with truffle potato cream

13.800 Ft

Wienerschnitzel of veal with mashed potatoes

9.800 Ft

Crispy pork knuckles

8.800 Ft

Fish crackling with red onion

5.800 Ft

Eszterházy cake in a cup

3.600 Ft

Mojito

2.900 Ft

(Bacardi, soda, menta, lime)

2.900 Ft

Cuba Libre

2.900 Ft

(Bacardi, cola, lime)

2.900 Ft

Aperol Spritz

2.900 Ft

(Aperol, champagne, soda, orange)

2.900 Ft

Kir Royale

2.500 Ft

(Creme de cassis, champagne)

2.500 Ft

Summer Fresh

2.900 Ft

(passion fruit, strawberry, apple juice, soda, lime)

2.900 Ft

„Classic” lemonade

1.900 Ft

(lemon, orange, lime, sugar, soda)

1.900 Ft

„Mojo” lemonade

1.900 Ft

(lemon, lime, cucumber, fresh mint, sugar syrup, soda)

1.900 Ft

„Red” lemonade

1.900 Ft

(lemon, lime, rapsberry, basil, soda)

1.900 Ft

Krusovice cerne

1.800 Ft

(0,5 l) bottled / dark

1.800 Ft

Heineken

1.800 Ft

(0,33 l) bottled

1.800 Ft

Edelweiss

2.500 Ft

(0,5 l) bottled / wheat

2.500 Ft

Coca-cola / Coca-cola Zero

1.200 Ft

Schweppes tonic

1.200 Ft

Canada Dry ginger

1.200 Ft

Cappy apple

1.200 Ft

Cappy orange

1.200 Ft

Fresh orange juice

1.800 Ft

Espresso

1.200 Ft

Cappuccino

1.500 Ft

Americano

1.200 Ft

Latte macchiato

1.500 Ft

Iced coffee

2.000 Ft

Irish coffee

2.500 Ft

Hot chocolate

1.500 Ft

Gösser

1.500 Ft

(0,3 l) draught

1.500 Ft

Gösser

2.500 Ft

(0,5 l) draught

2.500 Ft

A wide range of Dilmah teas

1.500 Ft

1.200 Ft

1.800 Ft

About us

Vadrózsa’s classics - on 365 day in a year

Current MENU

Goose consommé with Matzah ball and vegetables

Spring lamb ragout soup with porcini mushrooms potato dumplings

Gambas al Ajillo (Spanish-style garlic king prawn)

Honey-grilled goat cheese with mixed salad

Oven-baked marrow bone with garlic and toast

Vadrózsa’s special (cold foie gras, smoked goose breast, foie gras pâté, „goose cheese”, Jewish eggs)

Tagliatelle with roasted shrimp and San Marzano tomatoes

Hungarian veal stew with egg dumplings

Grilled foie gras with apples and mashed potatoes

Ribeye steak (300g) with green pepper souce and panfried potatoes

Baked chicken breast with mozzarella and tomatoes with grilled polenta and homemade pesto

Duck breast with coffee jus and spicy carrot strudel

Roasted pike pearch fillet with avokado shrimp and grilled vegetables

Crispy goose leg with cholent and boiled egg

Roasted saddle of lamb coated in herbs with french layerd potatoes and roasted pepper salad

Créme brulée with seasonal fruits

Belgian chocolate lava with stracciatella ice cream and fresh fruits

Layered cake with poppyseed, apple and walnut served with walnut ice cream

Sponge cake with crispy chocolate and candied walnuts

Mint green pea cream soup with sugar peas and crispy cheddar cheese pasta

Snails in their shells with herb butter (6 pieces)

Falafel balls with avocado sauce

Veal tenderloin Wellington style with truffle potato cream

Wienerschnitzel of veal with mashed potatoes

Crispy pork knuckles

Fish crackling with red onion

Eszterházy cake in a cup

Mojito

Cuba Libre

Aperol Spritz

Kir Royale

Summer Fresh

„Classic” lemonade

„Mojo” lemonade

„Red” lemonade

Krusovice cerne

Heineken

Edelweiss

Coca-cola / Coca-cola Zero

Schweppes tonic

Canada Dry ginger

Cappy apple

Cappy orange

Fresh orange juice

Espresso

Cappuccino

Americano

Latte macchiato

Iced coffee

Irish coffee

Hot chocolate

Gösser

Gösser

A wide range of Dilmah teas

EVENT VENUES

Current Events

Galery

Opening hours Contact

Opening hours

Contact

Current

MENU

Current

Events

Opening hours

Contact